I started by letting the piece of cod unthaw, although, this step is not necessary, but I like it thawed (personal preference). :) After that, I smeared mayo on the cod, just a thin/medium coating will do. After that, I crushed up into almost a bread crumb consitentcy some French's Fried Onions. I sprinkled them evenly over the cod and pressed the onions into the mayo (I like a lot of this on there, so I did probably 1/4 cup of these over the whole piece of cod). Your amount will vary depending on much fish you're cooking.
Here are the pictures of my fish before cooked and my dinner plate!!!!! :)
Here is the picture with just the mayo spread on it
Here it is with the onions on it
Here is the final dinner product! We have roasted veggies (yellow squash, zuchini, carrots, garlic, potatoes, a little bit of olive oil) and the cod! YUMMY!!!!
No comments:
Post a Comment